Wednesday, July 23, 2008

Mexican Corn Dip

Mix this up next time you're serving any kind of Mexican food because it is a great appetizer. A warning though, it is seriously addictive.

1/2 cup mayo
1/2 cup sour cream
2 TBS picante
1/2 tsp. salt
1/2 tsp. cumin

12 oz can mexicorn drained
3/4 cup grated cheddar
1/2 cup chopped green onions
4 oz can diced green chilies
1 jalepeno chopped fine

Chill and serve with tortilla chips.

1 comment:

Rachel said...

Mmmm...sounds great. I'll try anything with corn and I'll probably love it too.