Tuesday, November 25, 2008

Pumpkin Crumble


Here is the pumpkin dessert recipe from the LIFE Group Thanksgiving dinner.

1 pkg. yellow cake mix
1 16oz. can solid pack pumpkin
1 12oz. can evaporated milk
3 eggs
1 C brown sugar
1/2 C granulated sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 C chopped pecans (I omitted, but I'll bet it would be good, if you like nuts!)
1 C melted butter
Whipped Topping

Preheat oven to 350 degrees. Grease bottom of 9x13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Optional: Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool. Serve with whipped topping.

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