Tuesday, May 26, 2009

Sandwich Sushi

This was one of the finger foods I served at Ethan's first birthday party and I should have made twice as much because they were all gone in a flash. This would be great to make for a shower too.

4 large tortillas (12 in. diameter)(I used tomato-basil flavored wraps)
1 1/2 cups shredded lettuce
8 oz. sour cream and chive cream cheese, softened
1/2 pound (8 oz.) sliced deli turkey (or other deli meat)

Spread the cream cheese on the entire surface of the tortilla. You should use approximately 1/4 of the cream cheese on each tortilla. Next, lay the sliced deli meat flat down the center of the tortilla. Again, use about 1/4 of your meat in each tortilla. Sprinkle about 1/4 cup of shredded lettuce on top of the deli meat.

To roll up the tortilla, first fold it one third of the way and then roll it up tightly. Gently press on the finished roll to seal the edge and hold it in place. Then slice the tortilla in approximately 1 to 1 1/2 inch slices, discarding (or eating!) the ends.

Yield: approximately 32 pieces

No comments: