Glazed Salmon

4 salmon steaks or filets

1/4 cup melted butter

1/4 cup brown sugar

2 TBS lemon juice

salt

pepper

Combine all ingredients (except salmon).  Marinate salmon in the ingredients for one hour.

Arrange salmon on greased broiler pan and brush with glaze.  Broil 5-6 inches from heat 8-10 minutes per side or until fish flakes easily.  Brush occasionally with glaze.  Spoon left over glaze on top to serve.