Sunday, June 21, 2009

Glazed Salmon

4 salmon steaks or filets
1/4 cup melted butter
1/4 cup brown sugar
2 TBS lemon juice

Combine all ingredients (except salmon).  Marinate salmon in the ingredients for one hour.
Arrange salmon on greased broiler pan and brush with glaze.  Broil 5-6 inches from heat 8-10 minutes per side or until fish flakes easily.  Brush occasionally with glaze.  Spoon left over glaze on top to serve.

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