skip to main
|
skip to sidebar
Sunday, October 18, 2009
Spice Tea Mix
1/2 cup instant tea (100% tea, unsweet)
2 cups tang
1 tsp. powdered cloves
1 tsp. cinnamon
2 cups sugar
1-1 1/2 quart dry lemonade mix
Mix all together. Use 2-3 spoonfuls per mug of hot water to taste.
Store in air tight container.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Search Recipes
Recipe Categories
appetizer
(17)
Asian
(2)
banana
(3)
bars
(3)
Beans
(1)
beef
(12)
Behind the Apron
(6)
beverage
(4)
bread
(11)
breakfast
(12)
cake
(11)
candy
(2)
casserole
(9)
cheese
(3)
cheesecake
(5)
Chicken
(27)
chocolate
(33)
cookies
(13)
dessert
(57)
dip
(6)
drink
(9)
dump cake
(1)
egg
(2)
french
(2)
fruit
(3)
Green Beans
(2)
Italian
(7)
Main Dishes
(57)
nuts
(3)
pancake
(1)
pasta
(4)
peanut butter
(5)
pecans
(4)
pie
(3)
Pork
(7)
potato
(2)
powdered sugar
(1)
pumpkin
(8)
punch
(3)
Rice
(3)
Salad
(6)
salsa
(2)
Sauce
(1)
sausage
(6)
Seafood
(1)
shower food
(3)
Side Dish
(18)
Slow Cooker
(1)
snack
(9)
soup
(16)
Tex-Mex
(20)
thanksgiving
(5)
turkey
(3)
Vegetable
(9)
.
Recipe Archives
Recipe Archives
November 2015 (1)
January 2014 (1)
November 2012 (1)
March 2012 (2)
February 2012 (1)
October 2011 (1)
August 2011 (3)
June 2011 (3)
March 2011 (1)
February 2011 (1)
January 2011 (3)
December 2010 (2)
November 2010 (2)
October 2010 (6)
September 2010 (1)
August 2010 (1)
June 2010 (7)
April 2010 (1)
March 2010 (2)
February 2010 (4)
January 2010 (29)
December 2009 (13)
November 2009 (5)
October 2009 (17)
September 2009 (9)
August 2009 (1)
July 2009 (2)
June 2009 (3)
May 2009 (1)
April 2009 (3)
March 2009 (1)
February 2009 (6)
January 2009 (3)
December 2008 (6)
November 2008 (4)
September 2008 (3)
August 2008 (1)
July 2008 (2)
April 2008 (2)
March 2008 (1)
January 2008 (6)
December 2007 (5)
November 2007 (8)
October 2007 (14)
September 2007 (5)
August 2007 (2)
June 2007 (3)
Credits
Image from
iStockphoto
No comments:
Post a Comment