Saturday, December 5, 2009


I got this recipe from Amanda Grigsby. So delicious!

2 qt. apple cider
2 cups pineapple juice
1 1/2 cups orange juice
3/4 cups lemon juice
2 to 3 cinnamon sticks
2T whole cloves
1 to 2 cups sugar
decaf brewed tea (optional)

In a large pot, cook cinnamon and cloves in 2 cups of water for about 10 minutes. Strain out spices and add all other ingredients to the spiced water. If desired, tea may be added to the mixture. Simmer until ready to serve.

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