Wednesday, June 30, 2010

Fresh Raspberry Limeade

6 large lemons (1-1/2 cups juice)
2 limes (1/3 cup juice)
1 cup sugar
6 cups water
1 cup fresh raspberries
Lemon and Lime Slices

In a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. Stir to dissolve sugar. Add raspberries; cover and chill overnight. Serve over ice. Garnish with lemon and lime slices. Makes 8 to 9 servings.

1 comment:

Talya Raphaella (AKA Archangel Sandalphon) said...

:) THANK YOU! :) My girlfriends and I have been looking for awesome lemonade recipes!