Andes Mint Cookies

1/2 cup salted butter, softened

3/4 cup dark brown sugar

1/2 cup white sugar

1 tsp. baking soda

1 tsp. baking powder

2 tsp. vanilla

2 eggs

2 2/3 cups flour

1 package (10 oz.) Andes Mint baking chips

Blend butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed. Add flour and mix until a dough forms. Add baking chips and stir into dough. Place dough in refrigerator for a little while (I left it in there for about 15-20 minutes). Form cookies into balls and place on cookie sheet. Bake at 350 degrees for 8-10 minutes.