1 box saltine crackers
1 1/3 cups canola oil
1 package ranch dressing mix
1-2 tablespoons crushed red pepper
Garlic powder to taste (optional)
Empty packages of crackers into a large Baggie or bowl with a lid. Set aside. (I use a 2 gallon Baggie)
Whisk together canola oil, ranch dressing mix, crushed red pepper, and garlic powder (optional).
Pour mixture over crackers. Gently toss every 15 minutes for the first hour.