In one bowl combine:
3 Cups of Flour
3 tsp Baking Powder
¾ tsp of Salt
In another bowl combine:
1 ¼ cup Brown Sugar
2 Eggs
1 tsp Vanilla
¾ cup Margarine (Blue Bonnet)
Melt margarine and add sugar, eggs, vanilla
Add dry bowl ingredients to liquid bowl ingredients and alternate with a little milk (2/3 cup)
Repeat until all mixed
Add 1 cup of chopped pecans
Grease a cookie sheet
Bake at 400 degrees for 8 – 10 minutes
I love these cookies! They remind me of my childhood. My mom and grandma both made them a lot! I like the fact that they are soft, chewy, cake-like and not too sweet (just right!)
Subscribe to:
Post Comments (Atom)
2 comments:
yum! can't wait to try these!
I forgot to post a note about staying on top of the baking time... don't over cook...these can dry out pretty easily! Otherwise, they are fabulous!
Post a Comment