Thursday, October 29, 2009

Easy Cheesy Stromboli


1 can Pillsbury Country Italian Bread Dough
Genoa Salami
Sea Salt
Garlic Powder
Dried Oregano
Red Pepper Flakes
Fresh Parmesan Cheese
Mozzarella Cheese Slices (not grated)
Pizza Sauce (for dipping)

Preheat oven to 350 degrees. Spray a baking sheet with cooking spray (or if you want to use foil on top of the sheet, spray the foil).

Flour a cutting board or other surface lightly and unroll the dough flat. Place salami on top of the entire surface of the dough, leaving about a 1 inch border around the edges. On top of the salami, sprinkle sea salt, garlic powder, oregano, red pepper flakes, and parmesan cheese. Place a layer of mozzarella cheese on top of everything, leaving the 1 inch border again. Do the same with a layer of pepperoni.

Roll the dough like a jelly roll or cinnamon roll dough, using the longest side to roll. Pinch the seam and sides shut and lay seam-down on the baking sheet. Sprinkle the top of the roll with sea salt, oregano, and parmesan cheese.

Bake for 20-25 minutes or until the bread is browned. Allow to rest for 5 minutes before cutting into desired portions. Serve with warmed pizza sauce for dipping.

*can also be made with Italian Sausage instead of one of the other meats or in addition to them.

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