Green Beans with Cranberries, Blue Cheese and Walnuts

3/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (16 oz) package frozen whole green beans
4 ounces blue cheese, crumbled
1 cup walnuts, toasted
1/2 cup sweetened, dried cranberries

Bring first three ingredients to a boil in a large skillet over medium heat. Add green beans and cook 5-7 minutes or to desired degree of doneness. Spoon green beans into a serving dish and sprinkle evenly with blue cheese, walnuts, and cranberries. Serve immediately.

Makes approximately 6 servings.