Tuesday, January 19, 2010

Frozen Fruit Salad

1 1/2 cups sugar
1 cup water
3 small cartons frozen strawberries
1 large can crushed pineapple
4 sliced bananas

Mix fruits together. Boil sugar and water for 3 minutes. Cool and pour over fruit. Pour in paper muffin cups in pans. Freeze. Set out 10 minutes before serving. Makes 24 cups.

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