Wednesday, January 20, 2010

Swiss Chicken Casserole

6 Boneless Chicken Breasts
6 (4x4) slices of Swiss cheese
1 (10 3/4oz) can cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Arrange chicken in baking dish. Top each chicken with slice of cheese. Combine soup and milk, spoon over chicken. Sprinkle with stuffing mix, and drizzle with butter. Cover & chill up to 24 hours before baking. Bake covered at 350 degrees for 55 minutes. Uncover & bake 10 minutues. (Can also freeze! Increase bake time if frozen or allow thaw time)

No comments: