Friday, January 29, 2010

Grandma Shipman's Creamy Pineapple Cake

This was a recipe I remember having MANY times as a child. I always get wonderful compliments when I make this recipe. Enjoy!

1 Yellow Cake Mix
1 Large size box instant vanilla pudding
2 Cups Milk
8 oz Cream Cheese softened
1 can Crushed Pineapple drained
1 Container Cool Whip
Chopped pecans

Bake cake as directed in 9x12 pan & cool.
Combine 2 cups milk with pudding mix with blender until completely combined. Add in softened cream cheese and blend well. Spread over cool cake.
Layer crushed pineapple over pudding.
Layer cool whip over the pineapple.
Sprinkle pecans over the top of cool whip.

Refridgerate at least an hour before serving.

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