Friday, January 29, 2010

Sausage Balls

1 pound ground sausage (can be regular, sage, or spicy)
2 cups Bisquick baking mix
1 cup grated cheddar cheese

Mix all ingredients well in a large bowl (it's really easiest if you just use your hands to mix) until blended well. Roll into medium-sized balls. Spray a baking sheet with cooking spray and arrange balls about 2 inches apart on the sheet. Bake at 350 degrees for approximately 25 mintues.

Note: you can make these ahead and freeze them; however, they will bake better (and faster) if you thaw them completely before baking.

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