Wednesday, October 20, 2010

Monkey Bread


1/2 cup granulated (white) sugar
1 teaspoon cinnamon
2 cans large refrigerated biscuits, homestyle
1/2 cup chopped walnuts, if desired
1 cup firmly packed brown sugar
3/4 cup butter, melted

Preheat oven to 350 degrees. Grease a fluted tube pan with shortening or cooking spray. In a large gallon-size baggie, mix white sugar and cinnamon.

Separate dough into 16 biscuits and then cut each into quarters. Shake pieces in bag to coat with sugar and cinnamon mixture. Arrange in pan, adding walnuts among the pieces.

In a small bowl, mix brown sugar and butter then pour over biscuits.

Bake for 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan for 10 minutes then turn upside down onto serving plate. Pull apart to serve. Serve warm.


Toyin O. said...

Looks yummy.

Mary said...

I want to try this! I have heard of it, and it looks delish! Do you tear off pieces and just eat plain?