Wednesday, December 29, 2010

Spiced Pork and Apricot Stew

I have been making large batches of this yummy stew recipe I found in a Real Simple magazine a few months ago. I freeze portions in gallon size bags to pull out when I need to take a meal to a friend. It's easy to make and I think it is delicious even though it only got 3 stars on its rating on this link. It's especially good served over jasmine rice or couscous.

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