Tuesday, February 2, 2010

Grandma's Coffee House Key Lime Pie



1 extra large graham cracker pie crust
1-2 limes for zest and decoration
4 egg yolks
2 cans sweetened condensed milk
Pinch of salt
1/2 cup Key Lime juice
1 packet unflavored gelatin dissolved in 1/4 cup warm water
1/2 cup sugar

Beat lime juice into condensed milk. Add egg yolks beaten together with sugar, gelatin and salt. Add finely grated zest of lime. Pour into pie crust and bake for 12 minutes at 350 degrees.

Chill well. Decorate with thinly sliced limes and whipped cream, if desired.

1 comment:

Mary said...

Ok, do you know this is my FAVORITE dessert??? Now I will have to make it!!!