Tuesday, February 7, 2012

Andes Mint Cookies


1/2 cup salted butter, softened
3/4 cup dark brown sugar
1/2 cup white sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 eggs
2 2/3 cups flour
1 package (10 oz.) Andes Mint baking chips

Blend butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed. Add flour and mix until a dough forms. Add baking chips and stir into dough. Place dough in refrigerator for a little while (I left it in there for about 15-20 minutes). Form cookies into balls and place on cookie sheet. Bake at 350 degrees for 8-10 minutes.

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