Thursday, January 2, 2014

Fire Crackers

Recipe from Karen Houdashell

1 box saltine crackers
1 1/3 cups canola oil
1 package ranch dressing mix
1-2 tablespoons crushed red pepper
Garlic powder to taste (optional)

Empty packages of crackers into a large Baggie or bowl with a lid. Set aside. (I use a 2 gallon Baggie)

Whisk together canola oil, ranch dressing mix, crushed red pepper, and garlic powder (optional). 

Pour mixture over crackers. Gently toss every 15 minutes for the first hour. 


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